Middle Eastern Aromas


     


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Objectives

To create a dining experience that the world hasn’t tasted before. “There are so many flavors – its how you combine them what sets you apart.” – Wolfgang Puck We are a partnership I’m an executive chef and my partner Mostafa Harraz is a director of financial control with marriott. In order to replicate the success that I have had in the past through out my culinary career and establish a win-win situation with my partner, culinary roles allows ample room for experimenting with flavors and exercising passion for food in the real sense – that is the reason I pursued a career in the food and hospitality industry.16+ years experience as an executive chef at 5 stars hotels restaurants, like Radisson Suites Hotel Melbourne, FL USA George's on Sunset Restaurant French American cuisine Courtyard by Marriott Riyadh, Saudi Arabia,AC Hotel by Marriott Genova Italy Marriott &Resorts Hotels, Egypt, InterContinental Hurghada Resorts & Casino, Egypt, The Ritz Carlton to name a few, have rendered me to various challenges of the culinary world and equipped me with ample skills to handle them professionally.In addition to excellent cookery skills.


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